Made from scratch, this vegetarian pizza is super quick to put together.
You can also share your father's special recipe on the occasion of Father's Day.
This curry is Bethica Das' take on an old Bengali recipe.
A simple but deightful paneer dish for entertaining,
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
A simple Estonian soup that's much tastier than you imagine.
You can substitute the chicken with paneer for a vegetarian kebab.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Would you take up a food challenge to make chicken momos with healthy ingredients?
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
There are several more innovative ways to eat fries.
A rainy day recipe to keep you warm and cosy.
Fragrant Shrikhand to make a festival day even more special.
It's time you added this dish to your favourite dim sum list.
A flavourful, very simple Maharashtrian meal that's easy to make.
A moderately spicy but finger-lickingly good recipe.
Your Rajasthani dish can be put together in 30 minutes.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Prepare it fresh and serve it on the same day.
A quick Gudi Padwa recipe that can be easily made at home.
Navratri is the time for music, folk dance and upwas food.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
A wonderful addition to your weekend spread.
The ultimate guide to the best festive spread ever!
A comforting soup with bold flavours.
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