You can make this milky paneer dish in less than 30 minutes!
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
A plant-based tasty one-bowl meal.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Broccoli can make a yum starter when marinated and baked.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Made from scratch, this vegetarian pizza is super quick to put together.
This curry is Bethica Das' take on an old Bengali recipe.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
An intriguing pulau that could be a great lunch fixture
A vegetable curry made using the signature vindaloo paste.
This one-pot meal goes well with Boondi Raita.
You can also share your father's special recipe on the occasion of Father's Day.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
A simple but deightful paneer dish for entertaining,
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
You can substitute the chicken with paneer for a vegetarian kebab.
Green Tomato Days are here. Make the most of them.
Fragrant Shrikhand to make a festival day even more special.
A rainy day recipe to keep you warm and cosy.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
There are several more innovative ways to eat fries.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
A moderately spicy but finger-lickingly good recipe.
