Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A vegetable curry made using the signature vindaloo paste.
Made from scratch, this vegetarian pizza is super quick to put together.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
An intriguing pulau that could be a great lunch fixture
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This one-pot meal goes well with Boondi Raita.
This curry is Bethica Das' take on an old Bengali recipe.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
You can also share your father's special recipe on the occasion of Father's Day.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Green Tomato Days are here. Make the most of them.
A simple but deightful paneer dish for entertaining,
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
You can substitute the chicken with paneer for a vegetarian kebab.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
A rainy day recipe to keep you warm and cosy.
Fragrant Shrikhand to make a festival day even more special.
A simple Estonian soup that's much tastier than you imagine.
There are several more innovative ways to eat fries.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
A moderately spicy but finger-lickingly good recipe.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
It's time you added this dish to your favourite dim sum list.
A flavourful, very simple Maharashtrian meal that's easy to make.
